Tanzania AA coffee beans are the highest grade of coffee beans from Tanzania. They are grown at high altitudes, typically between 1,500 and 2,000 meters, in the rich volcanic soils of Mount Kilimanjaro and the Ngorongoro Highlands. These coffee beans are known for their complex flavor profile, which often includes notes of berries, citrus, chocolate, and nuts.
Aroma: Tanzania AA coffee has a rich, fruity aroma with hints of chocolate and nuts.
Taste: The taste of Tanzania AA coffee is complex and balanced, with flavors of berries, citrus, chocolate, and nuts. The acidity is bright and refreshing, and the body is medium to full.
Finish: Tanzania AA coffee has a clean and lingering finish with a hint of sweetness.
Overall: Tanzania AA coffee is a high-quality coffee with a complex flavor profile. It is a great choice for coffee lovers who enjoy a bright and fruity cup of coffee.