Assam -Tarajulie Estate FBOP



Tarajulie tea is a black tea from the Tarajulie tea estate in the Thakurbari district of Assam, India. The estate was founded in 1884 and is located in the foothills of the Himalayas, at an altitude of 1,500 feet above sea level. The climate in this region is ideal for growing tea, with hot, humid summers and cool, dry winters.

Tarajulie tea is made from the Camellia sinensis Assamica variety of tea plant. This variety is known for its large, dark leaves and strong flavor. The tea is processed using the orthodox method, which involves withering, rolling, oxidizing, and drying the leaves.

Tarajulie tea is a full-bodied tea with a malty flavor. It has a bright, coppery color and a smooth, creamy texture. The tea is often described as being “robust” and “full-flavored.” It is a good all-day tea and can be enjoyed hot or cold.

  • Origin: Assam, India
  • Variety: Camellia sinensis Assamica
  • Processing method: Orthodox
  • Flavor: Full-bodied, malty
  • Color: Bright, coppery
  • Texture: Smooth, creamy


Additional information

Weight 1 lbs


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