Description

Colombian coffee is known for its mild and well-balanced flavors. It has a medium body and a smooth, creamy texture. The flavor profile is typically sweet and fruity, with hints of chocolate and caramel. Colombian coffee is also known for its low acidity, making it a good choice for people who are sensitive to acidity.

Here are some of the most common flavor notes found in Colombian coffee:

• Sweetness: Colombian coffee is typically sweet, with notes of caramel, chocolate, and fruit.
• Citrusy acidity: Colombian coffee has a low acidity, but it may have a slight citrusy note.
• Nutty: Colombian coffee may have hints of nuts, such as hazelnut or almond.
• Fruity: Colombian coffee often has fruity notes, such as berries, citrus, or tropical fruits.
• Spicy: Colombian coffee may have a slight spicy note, such as cinnamon or nutmeg.