Description
General characteristics:
- Flavor and aroma: Notes often include caramel, chocolate, and brown sugar. Fruity and floral undertones, like citrus, plum, and red fruits, can also be present.
- Acidity: Venezuelan coffees are typically known for their balanced acidity, which is often described as bright but not overpowering.
- Body: The body can range from medium to full, with a smooth, creamy, and rich texture.
- Sweetness: A prominent characteristic is a pleasant, sugary sweetness that balances the other flavors.
