Description

Guatemalan Antigua coffee is known for its complex flavor profile, thanks to the volcanic soil and high altitude growing conditions in the Antigua region of Guatemala. Here’s a breakdown of what you can expect:

• Body: Guatemalan Antigua coffee can range from light-bodied to full-bodied, depending on the roast. Lighter roasts will have a brighter, more acidic flavor, while darker roasts will be richer and more chocolatey.
• Acidity: This coffee is known for its bright, crisp acidity. Some describe it as citrusy or tangy, while others find it refreshing and lively.
• Flavor notes: Depending on the roast, you can expect to taste citrus fruits (like lemon and orange), chocolate, stone fruits (like peach and apricot), brown sugar, honey, and even some spice.

Overall, Guatemalan Antigua coffee is a well-balanced and flavorful cup of coffee that is sure to please a wide range of palates. If you’re looking for a coffee with a bright acidity and complex flavor profile, Guatemalan Antigua is a great option to try.