Description

Peruvian coffees tend to be very approachable (not too acidic or bitter) . Great for everyday drinking

Common Flavor Notes

• Nutty – almond, hazelnut

• Chocolatey – milk chocolate, cocoa

• Caramel / brown sugar sweetness

• Citrus – orange or mild lemon (especially in higher-altitude beans)

• Floral hints – light jasmine or herbal tones

• Fruity undertones – apple, pear, or stone fruit (subtle)