Monsooned coffees are truly one of a kind and totally unique.
The Indian Monsooned Malabar process is inspired by the long, hot, and humid
sea voyages that coffee used to take from India to Europe. Once the fruit of
the coffee is removed, the coffee is aged in a warehouse for up to a year,
waiting for monsoon season. Once the storms begin, the warehouses are
opened up and the humid winds hit the coffee, just like the old days. During
this process, the coffee is constantly being raked by hand to stave off ferment
Low Acidity, Full Body, Earthy, Leather, Malty, Lingering