Description

Kambaa tea is a black tea from Kenya known for its strong, malty flavor. Here’s a breakdown of its taste profile:

Dominant flavor:

• Malty: This is the most prominent taste associated with Kambaa tea. It’s a rich, bready flavor, similar to what you might taste in toasted barley or malt vinegar.

Subtle flavors:

• Fruity notes: Some descriptions mention hints of currant or other dark berries adding a touch of sweetness and complexity to the malty base.

Other characteristics:

• Full-bodied: Kambaa tea has a substantial mouthfeel, feeling weighty and satisfying on the tongue.
• Brisk: Due to the processing style, Kambaa can have a slightly astringent quality, which some describe as brisk or lively.

Color:

• Coppery liquor, light in tone: Expect a tea with a reddish-brown hue, on the lighter side for a black tea.

Milk and sugar:

• Kambaa tea holds up well to milk and sugar, transforming into a creamy and sweet beverage. However, it’s also delicious enjoyed black to fully appreciate its unique taste profile.

A rich full bodied black tea with malty flavor. The cup is thick and lively.

Grade:BP1 (Broken Pekoe one)

All tea is sold in 1/4 pound weight.